But I am not a professional cook, have had no training in cooking, and rarely consult recipe books. So it is kind of ironic for me to be writing this.
I do love to experiment. Which is exactly what this blog is about: my experiments in making home-cooked "gourmet" meals which are simple enough for anyone to cook with little preparation.
Ingredients will mostly be very basic (some may be a little "exotic" depending on where you live) and easy to prepare; all you'll need is a basic stove/oven, a few pots/fry-pans, and simple utensils.
My goal: A hundred recipes.
Next> Recipe #1: Barramundi pan-fried in butter topped with garlic chili mushroom sauce over a bed of pasta
Look forwards to reading your stuff oh strange one
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